Bob Correll
R.I.P. 3/31/2022
me too.
they call it the [TABLE="width: 600"]
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[TD][h=1]Summit Charcoal Grill List[/h][/TD]
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2016 New Weber Products
- Thread starter Chris Allingham
- Start date
- Status
they call it the [TABLE="width: 600"]
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[TD][h=1]Summit Charcoal Grill List[/h][/TD]
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Bob Correll
R.I.P. 3/31/2022
The teaser says grill or smoke, so we may all be selling our grills and WSMs 
Jim Lampe
TVWBB 1-Star Olympian
No way .....The teaser says grill or smoke, so we may all be selling our grills and WSMs
Daniel Maxton
TVWBB Member
Chris Arnold
TVWBB Super Fan
Update on the Cold Smoke Unit - withdrawn due to legal issues 
Chris Arnold
TVWBB Super Fan
Here's the UK site for those that don't speak German!
https://www.weberbbq.co.uk/product-category/cooking-accessories/
Cold smoke tray withdrawn due to legal issues
Another video posted today by Canadian Weber dealer:
Here's that shot of the lid. Seems high relative to the grill level, it's practically at eye level. Maybe it's just a mockup to fake us out?
All Things BBQ that posted the video on Facebook says it's not a pellet grill.
All Things BBQ that posted the video on Facebook says it's not a pellet grill.
Where did you see this name, Bob? OK, now I'll answer my own question...these emails and list confirmations coming out from Weber are staggered so not everyone gets them at the same time...Bob must be on the "B" list, I'm on the "C" list because I get them after him.
This might imply a combo grill that can run on gas (grilling a steak for breakfast) or charcoal (smoking a brisket for 10 hours). Or maybe just an expensive, tricked out charcoal grill with gas assist bearing the Summit name?
Mac LA
TVWBB Super Fan
Here's that shot of the lid. Seems high relative to the grill level, it's practically at eye level. Maybe it's just a mockup to fake us out?
All Things BBQ that posted the video on Facebook says it's not a pellet grill.
I'll be pretty irked if it's a new upgraded wsm as I just purchased mine a few months ago. lol
ChuckO
TVWBB 1-Star Olympian
It doesn't look like a new 26" unless that guy is bigger than he looks. I'm thinking a WSM / Grill combo of some sort
Here's the Summit Charcoal Grill...one of our members made it back in 2010.
http://tvwbb.com/showthread.php?3163-Weber-toys-I-made
But seriously, maybe this isn't too far from the truth.
http://tvwbb.com/showthread.php?3163-Weber-toys-I-made
But seriously, maybe this isn't too far from the truth.
Here's that shot of the lid. Seems high relative to the grill level, it's practically at eye level. Maybe it's just a mockup to fake us out?
All Things BBQ that posted the video on Facebook says it's not a pellet grill.
Thanks Chris! What is catching my eye is that the rim of the lid seems kind of thick. Leads me to believe that it's insulated, i.e. Kamado.
ChuckO
TVWBB 1-Star Olympian
In the immortal words of Jeff Foxworthy....You might be a redneck if.....
Bob Correll
R.I.P. 3/31/2022
If that's the case, Spoiler Alert!Where did you see this name, Bob? OK, now I'll answer my own question...these emails and list confirmations coming out from Weber are staggered so not everyone gets them at the same time...Bob must be on the "B" list, I'm on the "C" list because I get them after him.
today's Weber recipe is:
[h=2]Smoky Pork Chile Verde[/h]
I'm sure we'll know what this is before April 6 because info always leaks...a photo gets posted on a Euro site or a dealer spills the beans anonymously.
What if it's basically a Smoke E*Z? http://smoke-ez.com/ Not an accessory, but a complete kettle grill with a short middle section containing a water pan/heat deflector for indirect cooking? Grill your steak over direct heat, then remove the cooking grate, put the middle section in place, put the cooking grate on top and smoke your brisket?
When it comes to smokers, Weber has always been big on reusing existing parts. They could make a short middle section using the 22.5" rotisserie ring.
These are just my musings...I have no inside information. Yet.
What if it's basically a Smoke E*Z? http://smoke-ez.com/ Not an accessory, but a complete kettle grill with a short middle section containing a water pan/heat deflector for indirect cooking? Grill your steak over direct heat, then remove the cooking grate, put the middle section in place, put the cooking grate on top and smoke your brisket?
When it comes to smokers, Weber has always been big on reusing existing parts. They could make a short middle section using the 22.5" rotisserie ring.
These are just my musings...I have no inside information. Yet.
Yes, there's a lot of conjecture on a Kamado forum that it's a kamado-style grill, either ceramic or metal insulated. Mike Kempster at Weber seemed to shoot-down the idea of a ceramic grill some years ago, but who knows? An insulated metal grill makes more sense to me given Weber's history of fashioning grills out of metal.
But I keep coming back to that metal box on the right side of the photo. Unless that's intentionally meant to deceive, I think it's a pellet feeder for smoking with a gas element for high-temp grilling.
But I keep coming back to that metal box on the right side of the photo. Unless that's intentionally meant to deceive, I think it's a pellet feeder for smoking with a gas element for high-temp grilling.
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