Jim Lampe
TVWBB 1-Star Olympian
Bought this hunk of beef cuz it looked AWESOME!
it wasn't frozen when purchased June 20th...
only 2 pounds but marbled nicely... seasoned with only salt&pepper
on the 14" WSM at 1030am yesterday over Weber briquettes and pecan chunks
at 225ºF and after four hours, the internal temp reached 165ºF
i then wrapped it in the magic pink butcher paper
it took another 4½ hours to reach 203ºF
it sat a minute of 5 before slicing...
plated with sautéed medley of onions, peppers and Brussels...
Thank you all for swinging by! Enjoy your Independence Day weekend!
it wasn't frozen when purchased June 20th...
only 2 pounds but marbled nicely... seasoned with only salt&pepper
on the 14" WSM at 1030am yesterday over Weber briquettes and pecan chunks
at 225ºF and after four hours, the internal temp reached 165ºF
i then wrapped it in the magic pink butcher paper
it took another 4½ hours to reach 203ºF
it sat a minute of 5 before slicing...
plated with sautéed medley of onions, peppers and Brussels...
Thank you all for swinging by! Enjoy your Independence Day weekend!