You know it’s doing as great job, like Dave I had a hard time firing it up the first time, but it’s fired up every time since then. I had always intended to use aluminum pans because I’m not much for cleaning my grills, so I’m over that.You are sounding a lot more upbeat. That's great.
I don’t see an app update in the iTunes Store. Are you on an android device?You know it’s doing as great job, like Dave I had a hard time firing it up the first time, but it’s fired up every time since then. I had always intended to use aluminum pans because I’m not much for cleaning my grills, so I’m over that.
It’s been pretty good for me.
I was just bummed from all the bad press it got as I haven’t stopped talking about it for months!! My coworkers, wife, brother don’t want to here the words smoke and fire again.
I’m happy to see Weber updated the app already and those are the types of things I wanted to see.
Besides if I get rid of it what would we talk about? My new Woodwind? I am really looking forward to Dave‘s review of that, it could be the only hiccup in keeping this.
Thanks, I did have trouble with my initial update hopefully this helps.Ahh... that was from the 13th
201 took it off let it rest for 45 minutes in a cooler.
My compliments to the chef!! Looks delicious!
WOW! Great looking brisket and you can see how juicy. I assume the smoke flavor is as good as that ring looks?Did a brisket on it today. Easily the best brisket I have ever madeView attachment 582View attachment 583View attachment 584View attachment 585View attachment 586View attachment 587