1000th Post Chicken

[Gregory R]

I had planned to debut my Roti for this post, but it hasn't come in yet. I had some bone-in chicken breasts in the fridge, so this is what I had to work with.

First I trimmed up the breasts then sprinkled with Ray Lampe's #67 rub



Let that sit a bit while I fired up a chimney of new and used KBB. Added some hickory for smoke



Yikes!! It's cold out so I mixed up a little anti-freeze





Action shot



Cooked indirect till IT reached 140 then brushed on some Weber Real Molasses spiked with Ghost Pepper Sauce.



Finished off direct for the last few minutes to caramelize the sugars in the sauce



Served with Wild Rice, Steamed Cauliflower finished over the coals and smoked garlic bread.

Sit down and grab a plate . . .



Thanks for visiting, and thanks Chris for this great site!!

 

[Bill Schultz]

Congrats on the mile marker my friend, you always do great cooks with style and this is one of them. Well done

 

[Rich Dahl]

1000 post congrats on that and that beautiful plate also. I was glad to see you had the correct type of anti freeze for yourself during that cold cook.

 

[Steve Cleveland]

Nice looking meal, I would take like that any night of the week.

 

[russ olin]

Another great chicken grill on your 1000th post! Congratulations keep on keepin' on!

 

[Tony R]

Bbq sauce with ghost pepper sauce sounds good. Nice job on the chicken breast.

 

[Tim McCann]

Chicken looks good, Ghost pepper sounds HOT!

 

[Paul Kastner]

Darn fine chicken. And man no way am I going out with that temp.

 

[Frank H]

Darn fine chicken. And man no way am I going out with that temp.

I second that emotion ! Greg , you're a better man than I cooking outdoors when it's that cold...I might fire up the grill Monday when it hits the 30's again. Nice pix , brother.

 

[Gregory R]

Thanks for the kind words guys!!

 

[Mike Cosgrove]

Nice job Greg, its supposed to hit minus 26 here on Monday morning, and I have to draw the line, I will not be bbqing.

 

[Gregory R]

Its supposed to hit minus 26 here on Monday morning, and I have to draw the line, I will not be bbqing.

Wow, that's dangerous cold there Mike!! Stay warm!!!

 

[Hamilton Barnes]

Go get warm!! Nice cook, love the chicken! Need to try that on my new grill.

 

[Robert T]

Great looking meal. And thank you for your encouraging posts on your way to 1000. Always look forward to your comments.

 

[John Wheeler]

Nice color on the tata's. Sauce sounds great, too! Well done, sir.

 

[Jim Lampe]

Cocktail looks Great!
Dinner looks AWESOME!!

 

[Morgan C.]

Happy 1000th post..chicken looks good and you braved the elements to do so!!

Nice work!!

 

[Brian Dahl]

Great meal, Gregory! Keep warm (by anti-freeze and/or wraps )

 

[Peter Gallagher]

brrrr...that is cold! great looking chicken - good job defying the elements and pulling off some amazing looking chicken - Also big congratulations on numero 1000!

 

[MikeD125]

Great chicken.