wsm

Picked it up on Craigslist a couple weeks ago. Will hopefully try it out over the weekend. It’s in great condition, I think it’s only about a year old. It already has a friend :-)

I didn’t see any forums posted for this. Apologies if this topic has already been covered. I was wondering how to clean up built up junk on the outside of the small metal door used for loading charcoal and wood in a WSM. I don’t even use the door, but it got some bbq sauce or some kinda junk...

It's just me and the missus tomorrow. Found a nice looking 4.4 lbs brisket flat at Costco that I plan to put on the WSM tomorrow. Any advice on how to approach this would be appreciated. Planning to go Texas style with only salt/pepper (perhaps a little garlic). The piece is relatively thin.

Hi Guys, does someone have PID values set for WSM 18' (47cm)? I'm using adapt-a-damper if it may matters Tnx a lot L.

Hi everyone. I just moved to the Raleigh, North Carolina area a year ago. I lived in Wisconsin and Indiana previously. I upgraded my grilling to a Weber Kettle about 4-5 years ago. I started to get into smoking a few months ago. I got some pretty good smokes out of the kettle, but just picked...

I've got a 22" Weber 1351001 One-Touch Gold Kettle Grill and an 18.5" Weber Smokey Mountain Smoker right next to it. While waiting for the heat to come up on the WSM the other day, I thought about the only negative aspect of that WSM, emptying the ashes. I looked next to it and saw my Weber...

Hey everyone! :wsm: First time WSM owner here, and 1st smoker in general, and im super excited to get going! I got a 18.5" essentially brand new, the previous owners fired it up once with charcoal only. I bought the cajun bandit steel door with latch, charcoal ring upgrade and the hinge kit...

Fired up my 18.5 WSM tonight for the first time tonight, 2 boneless pork butt totalling 15lbs. Also bought a Thermopro duel thermostat to help me keep track of temps through the night. A few notes - Meat: Costco Boneless Pork Shoulder (Swift I think) all natural. Did a yellow Mustard coat and...

Cant wait to read all these threads! Christmas came early, will post about my first pork butt smoke ASAP. It's taking place in SC but will be bringing the WSM back to Indy at the start of the new year. Isaac

Howdy All, Looking to seek some guidance from the knowledgeable folks here. I'm looking to salvage a WSM in a sorry state (Looks to have been left out for a considerable time) before I'm asked it's nothing divine or holy, just a regular, black 18" and I'd say the model before the latest (no...

Hello, I have a 22" wsm, and I am needing to cook 2 15lb briskets for a party soon. Will the briskets cook fine stacked side by side or should I lay them flat one on the top and one on the bottom? Thank you, Just wanted to get some input on this to see if there might be a better way to do this...

Hi all, I've been going crazy trying to find replacement vents/dampers for the bottom and top of my 18.5" WSM. Does anyone have a link to a good vendor, please? Thank you and happy smoking this weekend! Troy

Just wanted to stop by and say Hello and I'm glad to be a part of the forum. I'm a new 18" WSM owner and am currently smoking two 8lb butts.

My brother in law build this for me, been using it a couple years. It has a magnetic bracket so the support leg holds fast, and clips to hang on the lip of the smoker. Works great, just building a new table that will hold both my WSM and Kettle in one unit. Wondering if anyone would be...

I have the porcelain 2 tone Blue WSM that Chris Allingham created back in 2004. You can see current pics and read about it’s history on my website. It probably has between 10-15 cooks on it. I used it twice in competitions in GA. I am looking to trade it for one or more old kettles, depending on...

Hi Everyone, After my initial posts regarding cooking multiple briskets. https://tvwbb.com/showthread.php?68867-Cooking-Multiple-Briskets-on-the-WSM and holding briskets. https://tvwbb.com/showthread.php?68902-How-long-can-you-hold-briskets-in-a-cooler-box I'm pleased to announce that the...

I'm smoking three Dry Aged Aberdeen Angus Briskets for my first supper club for friends and family next weekend. I wanted some advice regarding timings and fuel consumption on my 57cm (22.5") WSM I'm going putting an extra (smaller) rack in by using a few tin cans between the first and second...

Hi Everyone!! Firstly, I like to thank the Moderator for allowing me onto this wonderful forum! Looking forward to liaising with more experienced WSM owners. I started Smoking meat around 2 years ago, its an art that hasn't really taken off in the UK. I've smoked Beef, Lamb, Chicken and have...

I am completely digging this little mini me smoker. It works so great!!!! Local store again had wings on sale. I bought a random mix of wings, and threw them on the WSM. I used Apple wood for smoke. Only takes about an hr or so, and the wings are done. So easy to lock in temps on this little...

I’m one of the many trying to decide which WSM to buy. I’ve read some threads on a few different forums. 95% of the stuff I see is “go big go big always go big go big” or “build a UDS”. So, I’m currently leaning towards a 22.5”. Is there a heat-retention issue on the 22.5” WSM? I’ve seen some...