wsm

Hi everyone this is James from Enumclaw, WA. I have been smoking on my 18 1/2 Weber Smokey Mountain for a couple of years now. You can find some of my cooking videos on Youtube and google plus. This video is my of my Pork Butt I smoked today using Kingsford Briquettes and Peach Wood Chunks. Hope...

I need help. I've tasked myself with smoking 3 whole chickens and 4 pork loin racks of ribs, St. Louis style, for a mother's day party tomorrow. I only have 1 smoke of 1 rack of pork loin ribs under my belt, as I just got my WSM a few days ago. For the ribs that I smoked yesterday, I used...

My sweetheart Donna of Butcher's Daughter BBQ of Alameda surprised me with the most awesome Bday gift that a WSM addict could want. What do you think of it? Should it have a name? I'm curing the heat paint to cook the Jack with it in a couple of weeks...

This may be old news here, but it is new to me ... the Smokey Joe being turned into not just a mini-wsm, but a mini-magnum wsm! The project is in progress over at BBQ Brethren and might interest some of the mini-wsm folks. The guy is doing two kettles instead of one and going for a third, all...

Hi all - I love my WSM and have really gotten hooked on using it! So much so, I'm entering my first BBQ competition. Unfortunately, I'll be using event provided equipment and not my beloved WSM. I was curious if anyone could tell me what the differences between the WSM (I have the larger one)...