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So I am adding a prep cart for the new Summit E6 (will be delivered tomorrow!). I would like some type of ‘covered’ (drawers/door) prep/serve storage cart and I saw this one from Blackstone. Its called the Original Prep/Serve and store cart. Was at Walmart (for order) for $247.00. Anyone use...

This week I plan to do my first low 'n slow cook on my month-old E6. I expect to need 8-10 hours of cook time, using Cowboy briquettes. What's the best way to load and ignite the charcoal? My thought was to load the charcoal rack leaving a hole in the middle, and pour a small chimney of lit...

I finally got to try Harry Soo’s chicken rub. You can buy it or make it, the recipe is in his Q and A session. Sauced with Sweet Baby Ray’s honey bbq sauce. Turned out pretty good. I have tried a few recipes and really like his. Cooked at 325° for about an hour over Fogo Super Premium lump.

I have had my E6 for a few months so I am still learning how to best utilize the great features. I need a couple of suggestions. 1 Fuel grate position. I have been using the lowest position for most cooks as it works great in that position, I figure for searing I could raise it but haven't had...

Hello everyone. I received yesterday my brand new Weber Summit Kamado E6. I assembled it all without issues but in the end I noticed that my lid does not sit aligned with the bowl. If I look from the underside, I can see that the lid is a few mm to the left side but the thermometer, front handle...