wsk


 
  1. Grant Cunningham

    Summit Kamado E6/S6: charcoal loading for long burn?

    This week I plan to do my first low 'n slow cook on my month-old E6. I expect to need 8-10 hours of cook time, using Cowboy briquettes. What's the best way to load and ignite the charcoal? My thought was to load the charcoal rack leaving a hole in the middle, and pour a small chimney of lit...
  2. JohnTak

    Chicken thighs

    I finally got to try Harry Soo’s chicken rub. You can buy it or make it, the recipe is in his Q and A session. Sauced with Sweet Baby Ray’s honey bbq sauce. Turned out pretty good. I have tried a few recipes and really like his. Cooked at 325° for about an hour over Fogo Super Premium lump.
  3. JohnTak

    E6 Kamado fuel grate position and deflector plate

    I have had my E6 for a few months so I am still learning how to best utilize the great features. I need a couple of suggestions. 1 Fuel grate position. I have been using the lowest position for most cooks as it works great in that position, I figure for searing I could raise it but haven't had...
  4. T

    New Weber Summit Kamado E6 - Lid misaligned

    Hello everyone. I received yesterday my brand new Weber Summit Kamado E6. I assembled it all without issues but in the end I noticed that my lid does not sit aligned with the bowl. If I look from the underside, I can see that the lid is a few mm to the left side but the thermometer, front handle...

 

Back
Top