weber

Hi all, I posted this on an Aussie BBQ forum, but thought i'd also share my experience and ask for your feedback/advice here. here's what I did and the results marinated meats the night before - 1.5kg of Pork Neck using mustard powder, cayenne pepper, sweet paprika, truffle olive oil, pink...

Hello grillmates- I know there are other topics on this HappyCooker, as promised i am uploading photos. The story behind this Happy Cooker.. This one was my Fathers, He bought it from Sears in 1984/85 and he thought for sure at the time that it was a Weber re-branded as a Kenmore for exclusive...

Hi all! I bought a never used , used performer. I cleaned it up and am happy with it - the exception is the ignitor. The ignitor won't fire. The gas hisses, but no ignition when I hit he red button. Any ideas? It was left in the elements without a cover - Does it just need to dry? Please help!

Hello guys, here is the latest pork shoulder I smoked. Rubbed with my mentor's barbecue rub. (SerialRub#19) Bonless, Not brined, not injected, not marinated, Hickory wood smoked. Cooked at 215°F and foiled at 160°F up to 198°F. Pulled and combined with vinegar sauce and creamy coleslaw in...

Hello and thank you for allowing me to join your board. I started grilling a couple years ago after coming back from a group camping trip, and have enjoyed doing it ever since. I mainly grill in the summer of course, but I have in fact occasionally grilled in mid-to-late December if I'm home...

Hello everyone, I would like to start with a huge thanks to the entire TVWBB.com community who has helped me through my many Weber related projects either directly or indirectly. The amount of information and pure genius on this forum is unbelievable. So here it is in all it's glory. I still...

I just built my Mini WSM in the last couple of weeks and posted the details here... http://tvwbb.com/showthread.php?41834-My-Smokey-Joe-Gold-Mini-WSM-Smoker-build-with-a-couple-of-twists I have now made it so I can put 4 grates in it. There is only 3" between each level. I would like to try...

So I am new to this forum and also to low and slow bbqing, not much of this type of cooking going on up here in Vancouver BC Canada. However alot of people do smoke salmon here and I have done a bit of that. I have read the many many posts and will try to start with some slight differences my...

I have never done Burgers on the Weber grill. Time to change this. Setup the grill for high heat and let the meat sear well on both sides for a few seconds. Just to the point where they have a nice branding and a light crust. Then put them away the direct heat and close the lid. Shut all vents...

I picked up these "Malibu" Seasoned chicken thighs from the store today. Grilled them up, with some lump charcoal, baked taters, and some spinich. Quick and easy meal. Enjoy the pics :). Malibu seasoned chicken thighs. Lump charcoal. Grill setup. Recently snowed again, cleared the back...

This story started with a search for a cart frame to rebuild a blacktop Genesis 1000 that was given to me recently. I posted a want-to-buy Craigslist ad looking for cheap or free parts off of forgotten about Webers. I unexpectedly received emails from two awesome Weber lovers within hours of the...

Hi all. I got this old genesis from a family friend a few years ago. I used it in poor shape for a long time and loved it still. I recently started lurking around these forums getting ideas. My Parents asked me what I wanted for christmas this year. I shopped around and around for a decent...

First, my name is Jason and this is my first post on this site. I don't remember how I stumbled across this site, but I'm very thankful I found it. I have a 22 1/2" OTS grill with a brand new Rotisserie that I just received in the mail last Friday. With that being said, I'll be making my first...