Just some Burgers today

[Stefan]

I have never done Burgers on the Weber grill. Time to change this.

Setup the grill for high heat and let the meat sear well on both sides for a few seconds. Just to the point where they have a nice branding and a light crust.
Then put them away the direct heat and close the lid. Shut all vents and let the fire die.
Let the burgers cook a few minutes -- in my case it was five minutes - depending on the thickness of the burgers.

After that they will be tender and juicy.

http://youtu.be/-NL-GyvHiko

Enjoy.

 

[Mike Coffman]

Nice looking burgers and video Stefan!

 

[Stefan]

Thanks Mike.

 

[John Solak]

Some nice looking burgers!!

 

[NeilH]

I agree, those look great.

 

[Stefan]

Thank you both John and Neil.

Glad that you liked it.

Have a nice week.

Stefan

 

[Bob Ivey]

Loved both of your videos. I will have to try your approach to cooking burgers. Looks very flavorful.

 

[Stefan]

Yes try it. I think it's a nice way to combine direct and indirect heat.

Thanks for watching

 

[Tony R]

Cool video and subscribed!!!

 

[Paul Kastner]

I really like the way you seared the burgers. They had a great sear. Also like the way you shut it down and let them come to the temp.

 

[Stefan]

Thanks Paul. I thought I give it a try to do so.

 

[Andy Beers]

Great lookin burgers

 

[Stefan]

Thanks. Have a look on the chicken I made a video from. Same channel. ))

 

[Bob Mann]

Yummy Stefan!