tacos

So my church is celebrating its 5th year in existence on May 5th with a "Cinco De Mayo/Fiesta-themed Pot Luck" meal. My wife suggested I do pulled pork, which I have no problem doing, especially since I was just explaining to the pastor that you don't really have to choose between Mexican food...

Just want to give Eric a shout out for doing this cook himself first, it led me to make this within a few days. Also tomorrow’s cook will be the same as he did.......I can’t help it I know it’s good. His cook was titled thor’s hammer I believe if you go look at that. Plans got mildly altered...

Did some smaller cooks on the weekend, but they were as tasty as ever, so tasty I am doing the taco’s again this Saturday. Saturday I used a black angus strip, cut the fat back a tiny bit and made some good old steak tacos. The steak wasn’t over a half inch thick so it cooked a little quick on...

Hi Everyone! Drove by a really good hole-in-the-wall taco shop, and it got me to thinking about shredded beef tacos! I used the instructions found at TVWB for Shredded Barbecued Beef to cook the meat. I bought a 6 lb. package of choice beef chuck roast at Costco. Since this was for Tacos, the...

I just shot a video using my Weber Gold in combination with my Mojoe Griddle to make some amazing citrus marinated skirt steak tacos. I would love to get your thoughts- good and bad: Cam

Over Christmas for the past few years I held a Red & Green Martini Party. Long story short, red apple (whiskey) and green apple (vodka) martinis. This year after having my smoker for over a year I decided to switch it up a bit and turn it into a BBQ with a red & green pork shoulder... The...

Today I received my walnut wood handles my friend Marty got for me....they are nice. This side... The other side... A friend of mine gave me some wine and whiskey barrel wood So tonight's dinners was easy...pulled pork fried tacos from a previous cook. Here's my daughter and Maribel...

Wanted to try tacos al pastor, because I really like them. I started with a 2 1/2lb pork shoulder and sliced it into 1/4inch thick pieces. Then I made a marinade that I got online, guallio chiles, achiote paste, pineapple juice, cumin, vinegar, salt, pepper, oregano, garlic. All blended together...

I saw this dude from California posted a Fried Pulled Pork Taco cook so I decided I can do that with some chunks of tenderloin. I wish I had corn tortillas but all I had was left over flour tortillas. Oh well. Heated up the left over peanut oil from yesterday's eggrolls. Fried the chunked...