smoker

Brand new, it’s been temped but never cooked in, any one interested? What should I sell this for?

Howdy Everybody! I was hoping some of you more "seasoned" (lame pun) Weber folks could advise me on what I can do to get the most out of having both of these grills. Both grills are the 3 burner models, with the Silver B being all stainless. They are both natural gas and work fine. I own a...

So I got bored over the holidays and decided to make some bacon using my WSM. This is not my first time making bacon, but I did scale things up as people are always asking to buy some. So I intend to sell ~20/30 lb or 2/3 of the Pork Bellies that I smoked. I used the method outlined at...

I've retired to a gated, wooded community in the North Georgia Mountains where, for good reason, we have very strict "burn policies." Grills and smokers are allowed but have to be "attended." It's difficult/impossible to stay by your WSM all the time when you're slow smoking a couple of butts or...

Picked it up on Craigslist a couple weeks ago. Will hopefully try it out over the weekend. It’s in great condition, I think it’s only about a year old. It already has a friend :-)

Does anyone have any pictures or directions on how they connected their heatermeter to a UDS? I am looking to plan out my UDS build and want to use my heatermeter for the airflow, instead of the normal method. i tried searching the forum but didn't find any topics. Please feel free to direct me...

Here is my Southern Yankee Rotisserie Smoker re-fabrication project for the last 3 months. It has been rewarding and challenging but will be completed when I connect the meat temp probes and heat probe to the rotisserie. The fan works great I attached it to a tube that spans the length of the...

Hello all, Just bought my first smoker (WSM 22) after owning several knock off charcoal grillers throughout my college years. First up on the list will be pulled pork next weekend. I will let yall know how that goes.

I thought about posting this in the WSM section, but that seems to be for WSM smokers specifically. I have never smoked anything before. But, I have always wanted to. I just never got around to doing it. Now, I have a Genesis 1000 in my garage that was a curb pickup and will be repaired and...

I was craving for some wings, I picked up some spicy seasoned wings from the store. Threw them on the mini me smoker, used two big chucks of apple and hickory wood, probably overkill, but the wings came our perfect. No water in pan, all vents open, rock solid at 250F for the entire cook. I use...

Hi All!!! My name is Bryon and I'm freezing in MN. I have built myself an Ugly Drum smoker and loving it. I am currently building a Heatemeter for the Ugly. I've run into a problem. Only my Green and Yellow lights will turn on and nothing shows on display. I will be heading to the correct...

I stumbled on this roaster/smoker on Amazon few weeks ago, read a lot of great reviews, saying it works really good. I bought it direct from Oster for $35 bucks with free shipping. I've been BBQ for over 20 yrs, and have plenty of Briskets, ribs, etc under my belt, but with El Nino hitting...

We had a fantastic turkey day! We had 16 people over today and decided to do 2 birds, both about 14lbs. We bought them pre-ordered, never frozen. We did one in the over with EVOO and rosemary, sage and thyme. I did the smoked bird using the weber recipe of sage, thyme and butter under the skin...

Hello, I stumbled on this HeaterMeter after some discussion over in the smokinitforums.com forums. I'm considering taking on building this project but I'd like to know if it has potential for adaptation to our needs with the Smoking-It brand of electric smokers (Lazy-Q smokers). We have lots of...

Hi All, I was wondering if any of you have seen or know anyone who has built either a wood or stainless steel outdoor table with wheels to drop in a Weber smokey mountain and a normal kettle grill. It would be nice to have both of them integrated into one table that you can just roll out an in...

Howdy, Got my 14.5" Bullet, a couple of days ago, as a birthday gift from my amazing partner (she knows me well), and as an upgrade from a Cheapo Offset Smoker. What a difference it makes! I’m a French-speaking ethnographer from Montreal, now residing in Hull, Qc. Hull is part of Gatineau...

Hello everyone, I would like to start with a huge thanks to the entire TVWBB.com community who has helped me through my many Weber related projects either directly or indirectly. The amount of information and pure genius on this forum is unbelievable. So here it is in all it's glory. I still...

Hi I am Pierce Shane from Central New York. I just found this forum and I believe it will be a great asset to my 18.5 SMC smoker. Just fired it up this morning and I am doing a pot roast on it. I have maintained in the smoke range since 11:30 this morning, real easy to control this smoker.

Hello All, I’ve been working on a web-based program to monitor my stoker and change its settings. I like the stoker-log program, but did not want to be tied to viewing the status on a single machine. The program I’m working on is a web-app that will run on a web server and be accessible from...