Bruce
TVWBB 1-Star Olympian
I thought about posting this in the WSM section, but that seems to be for WSM smokers specifically.
I have never smoked anything before. But, I have always wanted to. I just never got around to doing it. Now, I have a Genesis 1000 in my garage that was a curb pickup and will be repaired and refurbished and become my new toy. I don't really need it as I have a Q100 that is all my wife and I need. But, I want to redo the redhead Genny 1000 for fun. Anyway, I figured one of the things I could use it for was to do some smoking. (Please don't suggest I get a dedicated WSM or other smoker). But, I love smoked fish and thought it would be a great way to make some of my own smoked fish. It is so expensive in the supermarket. I figure a 10lb carp would make some great slabs of smoked fish.
So, if I got a Weber Smoker Box or just used a drip pan with a tinfoil cover, would cooking some smoked fish be doable on the Genesis 1000 readhead? If so, any tips on how to do it?
Oh, and yes, I definitely can envision a couple racks of ribs and other cuts of meat being smoked as well.
Thanks,
Bruce
I have never smoked anything before. But, I have always wanted to. I just never got around to doing it. Now, I have a Genesis 1000 in my garage that was a curb pickup and will be repaired and refurbished and become my new toy. I don't really need it as I have a Q100 that is all my wife and I need. But, I want to redo the redhead Genny 1000 for fun. Anyway, I figured one of the things I could use it for was to do some smoking. (Please don't suggest I get a dedicated WSM or other smoker). But, I love smoked fish and thought it would be a great way to make some of my own smoked fish. It is so expensive in the supermarket. I figure a 10lb carp would make some great slabs of smoked fish.
So, if I got a Weber Smoker Box or just used a drip pan with a tinfoil cover, would cooking some smoked fish be doable on the Genesis 1000 readhead? If so, any tips on how to do it?
Oh, and yes, I definitely can envision a couple racks of ribs and other cuts of meat being smoked as well.
Thanks,
Bruce