Wings on the 14.5 WSM


Michael C.

TVWBB Gold Member
I was craving for some wings, I picked up some spicy seasoned wings from the store. Threw them on the mini me smoker, used two big chucks of apple and hickory wood, probably overkill, but the wings came our perfect. No water in pan, all vents open, rock solid at 250F for the entire cook. I use this little guy more then my 18" wsm. It works soo good!!! Here are the pics.

Time to eat!!!

here is short video on youtube.