ribs

Hello Everyone - I've got a question regarding capacity on my WSM 22". I'm looking to smoke twelve full racks of St. Louis cut spare ribs (from Costo / 3-pach - beautiful ribs). I bought a set of rib racks from Amazon and getting ready to try them out. I bought the "Outset Dual Rib /...

Today was Brew Day ...and the Brew Crew (me n SWMBO) is fueled on BBQ. So I rubbed some ribs and fired up some lump and set it and forget it. I bottled 5 gal of Holiday Ale and brewed 5 gal of Brown Ale. Smoked with Peach. SWMBO likes Trigg ribs.

A couple of week ago, I made Chinese flavored spare ribs. I St. Louis trimmed two full spare rib racks. I marinated them overnight in a mixture of hoisin sauce, oyster sauce, low sodium soy sauce, cream sherry, water, brown sugar and Chinese five spice. I cooked them on my 22 1/2" WSM, at 235F...

Guys I am throwing a pair of ribs on my OTG this weekend and would like to gather your advice on that. I got one slab of Spare Ribs and one of belly ribs. I intended to follow the AmazinRibs' Last Meal Ribs recipe located here...

When I was really young we lived in Indiana and had Beef Ribs all the time. I had always thought that ribs were just beef ribs until we moved and they were pork ribs everywhere else. So trying to reclaim some of my childhood, and to bring for my Mom's birthday tomorrow, I found some beef back...

I need help. I've tasked myself with smoking 3 whole chickens and 4 pork loin racks of ribs, St. Louis style, for a mother's day party tomorrow. I only have 1 smoke of 1 rack of pork loin ribs under my belt, as I just got my WSM a few days ago. For the ribs that I smoked yesterday, I used...

I spent the weekend with my Dad in AZ. He has this incredible fire brick lined grill. No matter what he throws on this cooker, there is always a killer smoke ring, on the food. It is soooo well seasoned, there is never a need to add wood chips or chunks. He can fit 4 beer can chickens, 2 beer...

Great game! I was torned who to root for, as I liked both teams. I favored the Ravens, glad they one, it was a great game!!!! Here are some Extra Meaty baby back ribs that I picked up from Von's this morning. Threw them on the smoker, 2hrs with a mix of hickory and apple wood, foiled after...

Hosting some friends on Monday and looking at smoking as much as possible in a single go. Have an 18.5 smoker Want to cook two beer can chickens and a couple slabs of ribs (using the 3/2/1 method more than likely). What is the best way to crack this nut? Meat placement suggestions also...

Been loving reading through the forum and silently learning from you all! Thanks for making a great community. Did my first rib smoke this afternoon and it went great. I started very small with one rack of BB ribs cut in half. Used 3 chunks of cherry and 1 chunk of mesquite. I used a chimney...

Hi all! I just got my 22.5" WSM a couple of weeks ago, and I decided this weekend to try my hand at loin back ribs. I used the BRITU rub and cooking method, and they turned out really nice. I cooked 4 racks with a total weight of about 13 lbs. (these were BIG racks...the butcher didn't have any...

I have used The Snake method of lighting my charcoal several times now with great results. I have used this method specifically for rib cooks, as I have consistently been getting 6.5 to 7 hours of cooking time at 235 to 250 degrees. The advantages to this method have been: 1) Easier to keep...

Autumn arrived this weekend. The crisp morning air piqued my interest in firing up the WSM. On Saturday I smoked a chuck roast and a fatty. My wife likes a fatty for breakfast. This one was simple enough (sage sausage, sauteed red bell pepper and mushrooms, shredded cheddar, and a drizzle of...

Wow, it feels like forever since I last posted something to the Photo Gallery. Only now do I realize how much I missed it. Since the Gators were playing at 3:30, and it's still $!@% HOT in the Swamp, I opted to stay home and watch the game from the comfort of my living room. And what good is...