Beef Back Ribs


 
JSchlegelmilch

JSchlegelmilch

TVWBB Pro
When I was really young we lived in Indiana and had Beef Ribs all the time. I had always thought that ribs were just beef ribs until we moved and they were pork ribs everywhere else. So trying to reclaim some of my childhood, and to bring for my Mom's birthday tomorrow, I found some beef back ribs and am smoking them up. Here is a pic of a slab with membrane removed.



Here they are on the grill with a rub of seasoning, chili powder and brown sugar. Smoking with red oak and apple chunks at 225-250.



Will check back with the progress!

-Jeff
 
Last edited:
Two hours in. Basted with mix of apple juice, cider vinegar, BBQ seasoning and ketchup.

IMAG0123_zpse812ba3b.jpg
 
WOW, Mom would have a HELL of a time duplicating this cook. Looks awesome. Your cam rocks.
 
You must log in or register to reply here.

 

Back
Top