I have seen post and YouTube videos where folks installed an adjustable thermometer on their lid and adjusted it to report grate level.
I decided to try this on my Jumbo Joe first, before drilling on my WSM.
What I have found is I can get it to match at one temperature, but that higher/lower are off. Am I doing it wrong?
For Jumbo Joe that's fine. The only temperature I am likely to use the lid for is 225. Otherwise, I am usually lis off and direct grilling. On my WSM or kettle, though, I cook a bigger variety of dishes and care more.
Thanks in advance!
I decided to try this on my Jumbo Joe first, before drilling on my WSM.
What I have found is I can get it to match at one temperature, but that higher/lower are off. Am I doing it wrong?
For Jumbo Joe that's fine. The only temperature I am likely to use the lid for is 225. Otherwise, I am usually lis off and direct grilling. On my WSM or kettle, though, I cook a bigger variety of dishes and care more.
Thanks in advance!