It was good! I went off of memory so I'm sure I didn't follow exact.
Things I'd change - just a simple S&P seasoning on the meat, or I'd try their breading seasonings (that's the first thing I'll change).
Then the sauce - it was good but I was hurrying - for something like that I'd usually add some black pepper, other hot sauces, a touch of sesame oil....... I'm a little out of practice so that's just what comes to mind.
They were crispy and the texture was good. Meat was flavorful - I noticed someone mentioned a brine which I didn't do..........
.......so I'd better try again & follow a little more closely
Yes, they were good and I'd have no reservations on trying their exact method (other than their cook time - that's the only prob I have with their recipe).
edit:>>>>> one other thing, I had no suitable dressings or dips, I threw out my last batch of ranch and didn't have time to make up a batch of Blue. I picked up a ~5# wheel of blue cheese yesterday, and some buttermilk with the wings, just didn't have time. My at-home lunch choices today were blue-bacon cheeseburgers or wings, and I haven't had time to break down the wheel of cheese yet.