Garrett-Bulldog
New member
What is the best set up for doing 6 racks of St. Louis cut ribs on a WSM 22.5?
- 3 on the Top Rack, and 3 on the Bottom Rack. I know this will work, its just a pain to get to the ones on bottom.
- I have a rib rack (Weber 6605 Original Rib Rack - Holds 5 racks) I can use. I haven't tried that many, I feel like the ribs in the center of the rack wont be done when the outer ribs are, and possibly get less smoke.
Any recommendations?
- 3 on the Top Rack, and 3 on the Bottom Rack. I know this will work, its just a pain to get to the ones on bottom.
- I have a rib rack (Weber 6605 Original Rib Rack - Holds 5 racks) I can use. I haven't tried that many, I feel like the ribs in the center of the rack wont be done when the outer ribs are, and possibly get less smoke.
Any recommendations?