Timothy F. Lewis
TVWBB 1-Star Olympian
For the first time in my life I am seeing TriTip for under $10/lb. here. My brother has offered me the opportunity to try his Anova Sous Vide pump. I’m just wondering if anyone has any experience with that technique? Sous Vide in the marinade to 130? Blistering sear to finish?
Given the $5.99/lb. price I might pick up a couple and freeze one for later...or not!
Just read some various recipes and timing is all over the map, one guy says two hours another fourteen! Opinions?
Given the $5.99/lb. price I might pick up a couple and freeze one for later...or not!
Just read some various recipes and timing is all over the map, one guy says two hours another fourteen! Opinions?
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