Hello,
This Saturday, I'll be smoking my first pork shoulder - a small, bone-in 5.5 lb butt I picked up today. I plan on following the instructions below other than only smoking one since it's my first go at it:
http://virtualweberbullet.com/pork1.html
Much like my first ribs cook, Saturday is projected to be very cold with potentially a couple inches of snow. Are there any tips I should keep in mind that may differ from the link above - especially given the forecast and that I'll only be smoking one small butt?
Thanks,
Chris
This Saturday, I'll be smoking my first pork shoulder - a small, bone-in 5.5 lb butt I picked up today. I plan on following the instructions below other than only smoking one since it's my first go at it:
http://virtualweberbullet.com/pork1.html
Much like my first ribs cook, Saturday is projected to be very cold with potentially a couple inches of snow. Are there any tips I should keep in mind that may differ from the link above - especially given the forecast and that I'll only be smoking one small butt?
Thanks,
Chris