Dan C. FL
TVWBB Pro
I've been asked whether I can make Al Pastor on my Weber rotisserie attachment for my kettle. Before I get into my questions, I'm going to state at the outset that I have done a search and read most of the Al Pastor threads. Having done that, I'm still left with a couple of questions. Here we go:
1) Have you done it successfully on a Weber Kettle using the rotisserie?
2) It looks like the traditional meat is pork shoulder (Boston Butt) sliced thin. I'd like to stick with that. It seems possible but, it's a little different since the Weber Rotisserie for the kettle is horizontal. Is there a way to do it horizontally without the pork shoulder falling apart off of the rotisserie? (Obviously from the posts I read, the pineapple should be arranged around the outside since we're spinning horizonatally instead of vertically.) Maybe use 1/2" or thicker slices?
3) How'd you prepare it for serving? I'm thinking chop the pork and put the pineapple in a bowl and let people assemble as much or little of each as they want?
4) Any other tips or suggestions?
Thanks in advance!
1) Have you done it successfully on a Weber Kettle using the rotisserie?
2) It looks like the traditional meat is pork shoulder (Boston Butt) sliced thin. I'd like to stick with that. It seems possible but, it's a little different since the Weber Rotisserie for the kettle is horizontal. Is there a way to do it horizontally without the pork shoulder falling apart off of the rotisserie? (Obviously from the posts I read, the pineapple should be arranged around the outside since we're spinning horizonatally instead of vertically.) Maybe use 1/2" or thicker slices?
3) How'd you prepare it for serving? I'm thinking chop the pork and put the pineapple in a bowl and let people assemble as much or little of each as they want?
4) Any other tips or suggestions?
Thanks in advance!