It seems that bbq discussions regarding beef are generally limited to brisket and ribs. I recently purchased a Virtual Bullet and have had success with pork spareribs, turkey breast, and pork shoulder. I want to make pulled bbq beef. What would be the best cut of beef that would have marbling characteristics and collagen breakdown similar to pork shoulder? I was wondering if a chuck roast would yield the same texture for pulled beef as a shoulder does for pulled pork.
Your suggestions would be deeply appreciated. Thanks.
Your suggestions would be deeply appreciated. Thanks.