MikeB TVWBB Fan Aug 13, 2017 #1 More Little Griddle time... I needed to break in the new steak knives: So why not with a big fat rib eye: Two minute flip: Once I was satisfied with the crust, I racked it to get the internal temp up: Ready, set, go: I like mine rare:
More Little Griddle time... I needed to break in the new steak knives: So why not with a big fat rib eye: Two minute flip: Once I was satisfied with the crust, I racked it to get the internal temp up: Ready, set, go: I like mine rare:
Dustin Dorsey TVWBB Hall of Fame Aug 13, 2017 #2 Wow, that is a fantastic sear on that steak, and perfectly cooked!
Robert-R TVWBB Diamond Member Aug 13, 2017 #5 JimK said: Holy crust, Batman!!! Click to expand... X2. We like them rare, also. Good job!
Cliff Bartlett R.I.P. 5/17/2021 Aug 13, 2017 #6 I like mine rare too and that looks magnificent. Excellent crust on that steak! I love griddles.
Rich G TVWBB Honor Circle Aug 13, 2017 #7 NAILED it! That crust must have been awesome, and thank you for not killing it a second time......perfect doneness for me! R
NAILED it! That crust must have been awesome, and thank you for not killing it a second time......perfect doneness for me! R
Michael C. TVWBB Gold Member Aug 13, 2017 #8 That is a nice Huge slab of meat there, perfectly grilled!!!!! Looks very tasty!!!!!!
Rich Dahl TVWBB 1-Star Olympian Aug 14, 2017 #10 To Barb and I perfectly cooked is when we don't have to chase it around the plate. Just like yours with that killer crust. Like the use of the rack to finish it. great idea.
To Barb and I perfectly cooked is when we don't have to chase it around the plate. Just like yours with that killer crust. Like the use of the rack to finish it. great idea.