JohnAFrailey
New member
I have owned multiple smokers, charcoal, electric, including a 22.5 WSM, now I am content with a 14.5 WSM. My wife, who is gardener extraordinaire and a gourmet cook, wants to smoke homegrown peppers. Seems like a waste of charcoal to fire up the WSM for that. Has
anyone experimented with an alternate heat source such as an electrical element or camp stove with a small cast iron skillet or such to hold smokewood?
anyone experimented with an alternate heat source such as an electrical element or camp stove with a small cast iron skillet or such to hold smokewood?