Jim Lampe
TVWBB 1-Star Olympian
it's been a while since I've done brisket, at least, one this size.
Yesterday before trimming
After trimming
yesterday wrapped and ready for this morning
using Stubbs
meticulously stacked inside the 22" WSM charcoal ring
then, this early morning, going to season the beef with this ▼
Yesterday before trimming
After trimming
yesterday wrapped and ready for this morning
using Stubbs
meticulously stacked inside the 22" WSM charcoal ring
then, this early morning, going to season the beef with this ▼