Brisket 2015

[Andy Wasserman]

It looks like the results were awesome. Mighty fine looking brisket.

 

[Mike Gray]

Those sliced pics look amazing! I'm making a brisket next weekend and can only hope mine comes out like that.

 

[Bob Kuester]

Hey Jim, GREAT looking brisket!!! I love cooking them, I do inject and rub with the same rub as I do with my butts. A couple of questions. Did you inject?, did you add anything else to the rub besides the S&P? how long did you have it out at room temp before smoking? and please tell me where you got it. it's hard to find a good brisket in our area.
BTW: great game for UW!

 

[Jim Lampe]

Thank you everyone!

How long did you let it rest before slicing?

I actually foiled the brisket and placed it in a dry cooler covered with towels for about two hours before slicing...

Hey Jim, GREAT looking brisket!!! I love cooking them, I do inject and rub with the same rub as I do with my butts. A couple of questions. Did you inject?, did you add anything else to the rub besides the S&P? how long did you have it out at room temp before smoking? and please tell me where you got it. it's hard to find a good brisket in our area.
BTW: great game for UW!

Nice to see you Bob! I did not inject and only used Penzey's Pacific Sea salt and Tellicherry black pepper... well, I got out of bed at 5 and the beef went on about 40 to 45 minutes later... so about 35 minutes?

 

[Bob Correll]

How well did Liz like it since she is Like Jo, and not crazy about brisket???

 

[Bob Ivey]

It's been to long since I did a brisket. Looks like a great meal. Great pics to Jim.

 

[Jim Lampe]

Thanks Bob + Bob!

How well did Liz like it since she is Like Jo, and not crazy about brisket???

said it was Excellent!

 

[Rich Dahl]

Congrats on both wins, that briskets looks perfect and the Badgers beating the Wildcats (sniff).

 

[Mildo]

Great post Jim!!! Brisket looks perfect!

Beautiful plate my friend 10/10

 

[Peter Gallagher]

good golly! it came out great - !!

 

[James Lake]

Jim, I have never done a brisket not sure if I ever will, but man you make it look so good.

 

[Nate Frost]

Looks fantastic Jim! I've never done a brisket but might need to soon.

 

[Bob H.]

Jim, a perfect plate and a great story getting there!

 

[Greg B.]

Finally got to see the sliced pic! It must of been real delicious!!!Thanks for the real time cook!

 

[Steve Whiting]

Darn I want some slices of that Jim. That is a Masterpiece!!

 

[Jim Lampe]

Thank you everyone for your very kind comments, I appreciate them all! Thanks a lot!!
Steve, I did save some for you... but you'll have to make me a bucket of your Texas Red Tri Tip Chili

 

[Steve Whiting]

Jim for some slices of that brisket I would make you 5 buckets of it.

 

[Clint]

Picture Perfect Mr Lampe -

Jim, I have never done a brisket not sure if I ever will, but man you make it look so good.

What are you waiting for??? Read up on the High Heat method, it's almost failproof, (not as good as this but close)

 

[Bill Schultz]

Nicely done on that brisket my friend, the plate looks like heaven

 

[Barb D]

Jim, you did it again fantastic cook and looks real yummy from here.