Grillin' On Weber and Santa Maria


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
Hens with Penzey's OLD WORLD Seasoning on the Weber 26" OTG

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then chopped in pieces and devoured!

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Cowboy Steaks (bone-in Rib Eyes) with OAKRIDGE BBQ BLACK OPS Brisket Rub on the Santa Maria Grill

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Thank you for stoppin' by ;D
 
Terrific looking chicken and steaks. The Santa Maria looks like it would be fun to cook on. How do you like the black ops? I have a bag in the cupboard butt haven't tried it yet.
 
Good to see ya cooking Jim....as always you do it up right!! I love that new grill..looks like it does a nice fine job!

Have a grate...Sunday buddy!
 
Jim McKelvey said:
Awesome cooking Jim...steak on the smg looks absolutely incredible!
Click to expand...
Yep, makes me want to go over to Costco right now and throw down for one of those SMG's !

As I've been told, I need to have my local manager talk to "Ray" at the Santa Maria Costco to make it happen since it's not a normal stock item up here.
 
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Great double Jim!!
I never had on my plate so nice chicken, really. Beautiful birds.
And the Cowboys on the Santa Maria grill - WOW!!! Beautiful beef meat, mushrooms and Hassels (It does not matter that you have not peeled potatoes;)) It is a heavenly combination!
You never disappoint Jim. Thank you.
 
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thanks guys:)
sometimes when I peel the potatoes, I grill the peels secretly then eet them.
no one know this but you, so DON'T tell anyone :p
 
Two great looking cooks Jim. The color on those birds is superb and those cowboy steaks are making my mouth water.
 
Those birds look awesome ! Steaks too. I read you cooked w/ 26 OTG and i could understand you have used the upper grate. Do you bank the coal/briq on one/both sides? Or Do you use snake m.m.? Wich cooking T ? How long does this cook last? In your opinion are these birds w/o the beer can infuse as moist as the BCC?
 
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