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I need to replace the gas tubes. Which ones should I get? Where has the best price?

I bought a fresh ham. I thought this was a good idea and wanted a big ham but after buying it now I think maybe I should of got a honey baked one and smoked it? I was going to smoke this but think it will come out like pork shoulder not a honey ham. What should I do?

So my first time making bacon went great. My buddy was at a Koren market in Chicago and asked if I wanted anything. I very quickly responded with pork belly or side if it was under $4.99 a pound. He then came back and asked if I wanted boneless for $3.69 or $3.49 bone in? There is a slight...

This is my first bacon smoke. Thanks to Bob for his right up, makes it easy. I followed his recipe here. http://tvwbb.com/showthread.php?13312-Bacon-made-easy&highlight=easy+bacon Started with 6 pounds of skinned pork belly at $4.99 a pound. Rubbed with this and brown sugar. Then into a bag...

I want to try new rubs but some of the ones I have gotten lately are not so great. If you have to choose only one rub/seasoning to use for pork/chicken/burgers for the next year. Which would you choose? Mine would be Dizzy Pigs dizzy dust For bbq sauce it would be blues hog original but I...

OK all these darn pizza cooks have my attention. Which pizza stone do you have or should I get? How big is it? If it's an amazon prime item even better. Thanks Matt

I just picked up another gas genesis. I only got it because the price was right and it was really close to my house. Right now thinking I am going to clean it up and give it to my parents. What are the two holes under the center of the lid? There is a domed piece that goes in them? I have one...

Rib roast was on sale for 5.99 a pound so I grabbed two. The bone was barely attached still so I cut it off. and cut three steaks. I used weber's steak seasoning as I am out of dizzy dust which I had been using. I like weber's but think dizzy dust is better. Two steaks went back in the...

I want to make a smaller fire ring for my 22 so I dont have to steal the one off my 18 when I cook ribs. I found some aluminum expanded metal that I can make work good. Question is it ok to use that to cook with? It will be getting very hot right next to the coals.

I have been cruising craigslist looking for a decent deal on a gasser. No luck so far. Anyone have anywhere else I should be looking? I am in the Chicago area. Thanks Matt

Local store had a sale. I cant eat pork all the time. getting started I put a naked fattie on in the mean time.

I recently came across a middle section for cheap and picked it up. I want to hang ribs and would like to know which hooks I should get. Should I drill and put a rod through one of the sections? I hate the ribs rack I have and don't like cutting the slabs in half.