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Sweet setup and great looking pies. Looking forward to the build pics.

Jim, Looks great as always! What size CI skillet are you using?

George I hate to bring up an old (sore) issue but I was in the garage doing some housekeeping and remembered this thread and took some pictures of my red Q and is this what you are seeing?

George, sorry I haven't been around here lately but I will check mine this weekend and get back to you.

For those of you that didn't get the Weber email check here. It has me intrigued. I have been thinking about getting a wok from the kitchen supply store that would fully across the kettle. This one looks a bit on the small side. It does being up a few questions for me though. Do you...

I use a double layer of heavy duty foil loosely over the grates while I preheat. The residue from the previous cook easily comes off with my grill brush. I think this is a good way to clean if you use the gasser a few times during the week, and your not the OCD cleaning type.

Dave I sounds like you have a great source for fruit wood. I have a friend with an orchard and he took out 150ish apple trees last year in preparation for a new planting. I now have a small stash of apple curing in the garage.

I remember seeing a white and a beige HH at Home Depot (they were out of black bbq paint of all things). RustOleum does make a silver in HH I don't know if it would be close enough.

I came across this when rebuilding my last Genesis. I ended up using Epoxy to secure the connectors back into the tubing. I didn't want to mess with calling customer service to see if i could buy braces with the connectors welded in. I had considered making some out of some sheet metal and...

Craig, I don't have any experience with the Spirit line but I have picked up a two used Genesis Gassers and restored them from CL over the past few years for very reasonable amounts (less than 150 total cost in each. This is my latest rebuild ). And I have noticed that the closer you are to...

Thanks guys I had a blast doing this one. I think i enjoy finding and cleaning them up just as much as grilling. Elliot it's actually white pine just sanded and sealed. No George I'm like you, a sucker for redheads! My Q 200 is one also.

Found this guy on CL last month for $25! Some pine and a few rattle cans its now beautiful again. I'm giving this to my sister but the red lid is going on my 3K and gets the old gray one is going to her. Click Through the pics for more before and after shots!

Used her once before to finish up a cook when the tank on my Genesis ran out. I consider this the first real cook. All I can say is wow does this lay down a stripe!!! Couldn't take a pic of the perfect med rare too busy eating! This grill is gonna get a workout at the tailgates this...

Keep an eye on Double Take Auctions I have bought some good stuff of of there and they often have auctions in the northern Ohio/Erie PA area. Also keep an eye out for catering and local restaurant auctions i have watched those go for virtually nothing at some of them.

The Lid came in today, it looks great. George its just a Red 200 lid so no i didn't upgrade it to a 220. I guess i need to make a run to the butcher tomorrow (Chuck is already in the smoker). Allan

they fixed it, it was $99,999

I had to laugh at this one ebay It's a steal at that price!!!!

Guys thanks for the tips! I bought this for tailgating and camping because of the increase in not being allowed charcoal at a lot of venues anymore. But I do believe that this grill can be a workhorse, the grate is nearly as big as my Genesis! Pat is that a warming rack you use for the...

I love Weber CS called to get a cracked lid replaced on the Q200 I piked up today off of CL ($100), lady asked if I had a gray or red lid, I told he I had a gray but asked if she would ship a red. So a new shiny red lid is on its way! Any tips from you long time Qers as to what the first cook...