I'm considering a Spirit E-210 because I'm tired of dealing with hot/cold spots on my cheap old gasser. My budget is limited so the Spirit is the only Weber that would be available.
My concern with the 210 is that the two burner tubes are at the front and rear, close to the edges, with a large unheated space in the middle. Does this design produce two hot zones with a large cold zone in the middle, or does the grill heat evenly?
My concern with the 210 is that the two burner tubes are at the front and rear, close to the edges, with a large unheated space in the middle. Does this design produce two hot zones with a large cold zone in the middle, or does the grill heat evenly?