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Hey all, Looking to make a Christmas Roast (NY strip sirloin roast) for a Xmas eve party. Most recipes suggest low and slow in the oven then reverse seared in a cast iron pan but that seems a bit messy and could get smokey inside with guests)… Is this something I could smoke low and slow...

Picked this up on Marketplace last week for $100. Needed some clean up but happy with the find. Only downside is this faded hood (see pics). Can this be buffed out with steal wool or is it discoloration? And, what causes it to get this bad? Grill is 3 years old. Thanks all.

Both the rubber lid bumpers on my Spirit ll 210 have for whatever reason disintegrated (only three years old). Looked up replacements - $17! Does anyone know of a cheaper option? Only need two…

Excited about my shipment of Iberico pork secreto. My understanding is it’s like the “Waygu” of pork. Anyone make this cut? I was thinking of simple salt and pepper and then cooking it hot and fast direct heat on the Weber Kettle. Would love some feedback on those who have tried this…thanks!

After having some delicious sliced smoked turkey breast the other day, I got motivated to make my own. Anyone have a good, fool proof turkey breast recipe for the WSM? Thoughts on wood or brining? I don’t have a deli slicer but I am sure slicing thin with a sharp knife will be just fine. Thanks!

Hey all, picked up a steal on marketplace, $75 for this “used only twice” Weber 22”. Looking up the serial on TVWBB says the OC stamp is 2021, but the entire serial from Weber support says 2014. Anyone know which the real date is? It’s actually in pristine condition…

Hey all, After a several bad experiences of buying super market meat (OK, a lot over the years) - I am looking to go the route of buying some better cuts from a more reputable source or local butcher. Ideally, I'd like to start buying in bulk to save money and not make as many trips to the...

Welp, trying my hand at cold smoked cheese…sharp cheddar, habanero cheddar, and Gouda…cherrywood pellets in the smoker tube…let’s go! Follow the cook on Twitter @smokeboiz - also, going to smoke a whole bottle of bourbon later (not sure how) but I’ll keep you all posted!

Looking to follow the classic roadside chicken recipe (https://tvwbb.com/threads/roadside-chicken.33874/) but want to try and do whole chickens over the Weber kettle with the rotisserie spit. Anyone ever try whole chickens with this method? What about whole chickens on the WSM and finishing on...

Been awhile since I’ve posted but I am about to get a little bit crazy this weekend. In honor of my birthday Saturday, I’ve decided to make a recipe I’ve been longing to try for years: smoked tacos al pastor using the Weber rotisserie on the kettle. I am essentially following this recipe...

Looking to corn a brisket flat to make homemade corned beef for St. Paddy’s day. However, after reading some threads and reading amazing ribs.com and their recipe, I am a bit freaked out of the idea of using the wrong amount of Prague powder. The package says 1 teaspoon per 5lbs, other recipes I...

I got motivated to make tacos Al Pastor but am wary using the WSM may not be the way to go. I don’t have a rotisserie but found this thread highlighting some who have tried: https://tvwbb.com/threads/tacos-al-pastor.25321/page-2 Obviously, the point is for the meat to cook in its own juices and...

Picked up a 22’ kettle on Craigslist. Legs very wobbly, one fell out when lifted. I’ve read a bunch of fixes but was wondering if anyone did anything that worked? Thanks

Looking to do some smoked burgers for WSM smokeday but have found tons of recipes on YouTube, all with different variations. Anyone have a go to recipe/method for burgers on the WSM? Am I better off using the kettle? Looking for some tips! Thanks all!

The title says it all - since I’ve own my WSM (2011), I haven’t cleaned the water pan thoroughly. I do dump out the water and occasionally scrub it with a sponge or hit it with some detergent but nothing more. Well, today I made some smoked beef chuck and it just seemed off - I guess a bit -...

Just picked up a curbside Weber Performer 2002 DU model. Went to go clean it and noticed heavy rust inside the bowl (chipped away porcelain, sort of looks like craters) and inside the lid. However, it has not rusted through anywhere. If it’s assumed I keep it dry from this point forward is the...

Stepping into the world of pork belly this weekend; never prepared one before! I’d like to make two things: pork belly sliders and pork belly burnt ends. What are the schools of thought re: fat vs. no fat on the burnt ends? Obviously the skin will be removed but I’ve seen recipes that call...

Looking to smoke a brisket and season, cure and smoke it to make some pastrami. I love thin sliced, deli style pastrami so I don’t know if I’m getting my hopes too high trying homemade? Anyone try this? I’ve read several recipes all calling for different cuts of the brisket. Any suggestions...

Hey all, Scored the Weber Spirit E-210 for $100 on Craigslist! Serial number starts off with a DC but after looking at the serial number guide, I'm still unsure the year it was made. Serial #: DC6020122 Any ideas? Thanks.

Hi all - long time member and poster - but FIRST time brisket coming up this weekend for this guy. I've searched a lot of threads and as usual this site in the best resource but still have a couple questions. I want to keep my brisket simple and thus have decided to use Aaron Franklin's method...