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we usually only eat things that had a face but this looks pretty good. my brother sent me this link and said they're $10. its from a small kansas town just east of him. must have been on local tv there. website doesnt have the pricing up yet firewire

nephew is in the army stationed in germany. he was in town a couple weeks ago and i was trying to get him to help me get a copper kettle. he said if i still wanted one in 2011 when he moves back he'll bring me one. i told him im sure i would. its really criminal that weber wont let us buy them...

found a 2000 green otp in hesston ks where my bro in law lives. they picked it up for me tonight and said its in very good shape. looks like a road trip is on for friday. might just have to test it up there.

i got my 1991 back together and when i went to fire it up i found a bad leak on the regulator. called weber and they want $100 bucks to get it running.$50 for a regulator and $50 for a new 5 lb tank with a quick disconnect cuz my fitting is outdated. what have some of you with older ss...

a friend ran on to ozark oak lump at warehouse market in tulsa for just under $5 a bag. theres a store a little over a mile away from me. best lump ive ever used.

found this little beauty on cl. its an N 1991 model. all 3 blades were rusted and broken off. just the old rusted hex assembly is there. any advice on the best way to get that off? it has one place where the finish is chipped on the charcoal bowl,an easy fix. im quite happy to finally have a...

leaving extra meat on the back ribs for smokeday left me with a slightly smaller than normal roast. but i countered by making the steaks thicker. i have eight 2" ribeyes for today. happy memorial day to all and thanks to everyone who served in the armed forces

a 22 otg looking for a good home near kc. 22 OTG $25

they keep shipping the replacement bowls with the handle right up against the side of the box. the finish gets popped off on the inside of the bowl behind the handle. lid # 2 arrived unscathed. im still using the originals that were damaged so im not going without. i still love weber and their...

still waiting on the replacement lid and bowl due to damage but went ahead and cooked some steaks on it tonight. definately going to have to get at least one more chimney. i really am liking the extra room. i usually use 2 charcoal grates but these sure wont stack. not sure what im...

tried some texas bbg rub today on a small hh brisket.came out really nice.their brisket rub will be a nice change of pace now and then. also brined a 8 lb pork loin for the first time today. gonna have to put that in the rotation. dinner

had some damage to the lid there is alot of bubbles in the finish on the inside of the bowl. im thinking those wont stand up to the heat. the charcoal grate has something different on the bottom of it. webers gonna replace the bad parts but they are on backorder.really bummed but i...

i've never seen one of these til my wife brought this home. should i sear then cook indirect like i would a thick steak, or is the wsm the way to go?

about 10 days ago i had called weber about the vent hitting on the charcoal grate on the new 22 and was called back today and told weber is aware of it and will call back when they come up with something. they had tested some and found a few that had the problem.

i had asked ezque a couple months ago about a rotiss for the new kettle. they said they were trying to get their hands on a 26 to make one. they said to check back. this week i was told it wont be anytime soon. i had held off getting one for my genesis waitng for the 26. might have to re-think...

got a 23 lb chuck roll @ sams today. used head country rub cooked 250-275 with hickory and pecan. foiled at 160 and finished in the oven at 375 to 200 internal. i also made bryan's chipolte mayo. they really work well together.thanks again bryan chuck roll

is there more room between the charcoal ring and the bottom of the water pan? ive never cooked anything to tall for the bottom grate but a little more room between cooking grates would be nice.

saw this recipe. it looks fantastic. bacon explosion

havent seen many posts about short ribs. wife picked them up. do they have to be marinated and grilled or can you put on a rub and smoke em. i'd appreciate any suggestions. thanks

called ez que and they were trying to get their hands on a 26 to make a rotisserie for it . said check back in a couple months. i think that will be a great combo.was gonna get an ez que for my genesis but will wait for the new kettle