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That's a great price per lb for prime brisket

Always wanted to this. Wasn't sure if they would cook evenly. Nice to know. How many racks do you think you could hang? I can 6 on both racks curled up. Might be nicer to cook 6 hanging

Great looking brisket. That looks like big one. Don't think that would fit my 18.5. I'm jealous !

Great hump day dinner

Noticed your cook temp was high. Is that normal for your rib cooks? Or does the rotisserie require that?

Those look like some meaty ribs. Turned out great!

Great looking cook. I've found my 18.5 is perfect. The 22 uses a lot more fuel. I'd only get it if the 18 is really too small.

That is an awesome cook! Well done. You cook motivates me to step it up!

Wow, it is down to 50 and it's cold to me. Your family is lucky to have you. Haha

Great job! Look �� great!

Nice seeing a cook in the WSM with wood. I've never tried that. With the wings you probably want a hotter fire.

Great job. I had some of my flats not get real tender. Yours looks great.

Sorry I not up to speed on this meat. What meat is it started with and what is its final purpose? Looks great!

Love me some tri tip. Great looking cook

My mouths watering! Looks great! We're the ribs expensive?

Love bacon, great looking cook!

Yes, yes, yes I am late. But seeing all the other birds motivated me to show mine. Used TVWSM cooking tips. Target temp was anything north of 300'F for 3 plus hours. 18# bird on my 18.5 WSM. Had 3/4 chimney of unlit in smoker and added 1/2 chimney of lit. Ended having to add another 1/3...

Looks great. I wish I had posted mine.

Looks great!

Everything in moderation is fine! or cheat a little every now and then.......