Superbowl Sunday 5 hour ribs

[ChuckO]

These guys took their time. Planned on them being done at 6PM, they finally were at 8PM, I wanted to use Len's mop sauce, but time was short, so I just used a 50/50 Apple Juice / Dark Rum with some brown sugar and a splash of Worcestershire sauce

Rubbed & Ready

4PM, been on for an hour

5PM

6PM

7PM

8PM

Resting, but not for long

Pretty dang good. The middle part of the ribs were 178 when pulled, then ends were 170 - would have liked to seen the ends done more, but I didn't want to dry out the middle ribs, besides, it was after 8PM and everyone was hungry

 

[Steve_Williams]

Those look like some meaty ribs. Turned out great!

 

[JRAiona]

Those look incredible Chuck.

 

[Rich G]

Between Gary's shoulder and your BB's, there have been some pieces of pork putting up a fight this weekend! They look great, Chuck!

Rich

 

[Rich Dahl]

Great looking ribs Chuck, been awhile since I made some, going to have to correct that.

 

[russ olin]

Chuck, looks like you knocked them out of the park. Outstanding!!!

 

[Cliff Bartlett]

Weird, I don't see these pic's either.

 

[James N]

Fine looking set of Bone's Chuck.

 

[Robert-R]

Those ribs look killer. Want...