Weeknight Cheeseburgers

[Cliff Bartlett]

Cheeseburgers sounded good last night.

My ingredients. Made really thin patties again. Double for me of course. 80/20 with Garli Garni Seasoning.



Used my Kettle Q for this cook, on my 22. A little applewood bacon.



Shrooms.



Burgers on with seasoning.







Some nice deli pepperjack.



Onion Rolls for tonight.



A little mustard and ketchup, butter lettuce, tomato slice and bacon.



Shrooms and some purple onion.

 

[Cliff Bartlett]

Thought I'd still be hungry, not, and threw on a couple of Russets.



Plated.



Hope you all had a Happy Hump Day! Thanks for looking.

 

[Bob H.]

Nice CBurgers Cliff!

 

[Bill Elwell]

Looks guuuuud!

Ever since last summer I've gotten used to toasted buns. They add another dimension of crunch.

 

[Steve_Williams]

Great hump day dinner

 

[Robert T]

I've been saving this post to comment on last for a couple if reasons. Number one I love cheeseburgers and we have a really good time trying to make the perfect cheeseburger. And number two because I know anything you post is going to be outstanding. Great meal Cliff!! I love how you fry them on the stainless. We don't have that piece of equipment so we do them over direct fire but I have got to get that little addition. Really tasty looking cook!

 

[Gary London]

They look great.

 

[GGross]

Good looking meal! Kettle Q looks to be a nice accessory. I use cast iron skillet on gasser grill but I like that idea. I also have a Camp Chef with large steel griddle but like cast iron a little better because it has greater non-stick characteristics. How is the stainless steel with non-stick?

 

[Rich Dahl]

Great looking burgers Cliff, we use that Garli Garni also and really like it.

 

[Cliff Bartlett]

Thanks everyone for the great comments.

I love how you fry them on the stainless. We don't have that piece of equipment so we do them over direct fire but I have got to get that little addition. Really tasty looking cook!

Robert... A nice hot cast iron skillet works really well too.

How is the stainless steel with non-stick?

G... The stainless works great. It helps to have a good rigid spatula with a sharp edge. I left my good one at home and I damaged the crust on a couple of these burgers during the flip. I also put a little butter down before placing the meat on the griddle.

 

[WilliamD]

Nothing like a night time cook!!!! Burgers look Great Cliff!!!!

 

[Barb D]

WOW!!! Cliff, those burgers are out of sight.

 

[Don Huddy]

I love my Kettle Q and I know those caramelized burgers were tasty indeed. Great images of your cook .. Thanks for sharing

 

[ChuckO]

That's some beautiful cheeseburgers Cliff! Buns are perfectly toasted too