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I had a tough time getting enough natural convection to even keep the coal lit, on all of my Weber products. My fam bought me a Digi-Q smart fan system, and now I light it and then go about my day, checking the Meater sticks every so often. Got my life back, and no more stressing and...

That is an 18" carbon steel Paella pan, the size allows the cover to fit over the handles on my 22", for fire control.

Yes, it's all about the diners. They were hungry. On fathers day both daughters and wife's entire family show up with/for food. Everyone travels with empty Tupperware in the trunk. Of the nine years of doing Paellas on Fathers day, there have NEVER been any left-overs, to the chagrin of those...

Back to my form, another Paella on fathers Day. Can't resist!

I'm going to make these today, pics to follow. Got the Costco Pac, $4.79/lb. light EVVO and Spiceology ST; Satsquatch Stinger Sweet & Spicy Rub At 4 hrs. at 247deg., I pulled then and added Honey and Trader Joes Classic BBQ sauce, and back on covered for 45 mins; delicious, didn't last long !

Most excellent, am prepping this tonight with the cook tomorrow. Thanks for the great share.

Does anyone know how/where I might find a center ring section for the 14? I want to use it upside down on my smokey joe, to carry in my truck camper for deluxe meals. I cant fit the entire 14" WSM in the storage space I have, but just the ring/door WILL fit. The Weber website shows a p/n for...

SOLD I am selling an original Yellow 18" Weber Kettle for my neighbor whose mother has passed. She was the original owner. This needs some restoration as seen in the pictures. One of the leg attachments is broken off the kettle and the cover has a chip in the finish. Any reasonable offer gets...

Classic San Diego grilling excellence. We still need to get together John. ;-)

I smoke salmon every Sunday for the week lunches, I will try this sauce. Looks great, thanks.

I'd say he's on the right track and ahead of most of us at his age...anyone else ever undercook a meal??? BTW, your garage is waaay toooo clean. Can' wait for the pics of the rest of Zach's weekend. I've got a full smoker right now. 2x bacon/sausage fatties, chicken wings, and salmon! Big...

Well done....really good food enjoyed by all!! I smoke at least 6 turkeys a year on a kettle. Rave reviews also Congrats, and Merry Christmas!

I'm doing a fattie this week!!

Best chips I know of!

I'm doing 2x 9 pounders and put them on at 4pm, in my WSM 18.5. I need them to be done before I leave for my bike ride at 7am tomorrow, and have faith I will make it..that's 15 hours to git er done. I'm hoping for some Juicy meat so I put fat side up. Did I do good??

http://tvwbb.com/showthread.php?36744-Beer-Ribs-anyone&highlight=beef+ribs these are representative of beef ribs found in San Diego...Food 4 Less, some Vons, and of course tip-top all have similar...Once they are cut in halves or thirds the meat just shrivels away...I am famous (in my circles)...

Everybody stop the Webers...he just WON!!

I smoke 'salmon' almost every Sunday for lunches during the week. Acuually we get the steelhead from Costco as the meat is firmer and it stay together better and comes apart in flakes when smoked. Even my wife whom is not a 'salmon' fan likes it so much she won't share with her lunchmates...

I built a whole outdoor kitchen and put granite tiles on top. It was built around a performer kettle with the mounting brackets. Can be found in the Photo section.

I've never seen a WSM on display...just grilles. LUCKEEE!