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So this weekend my kids are off for four days, and my son, Zach, wanted to BBQ/Grill/Cook with me. Part of it is he likes to learn new things, part of it is he needs to work on his cooking merit badge for Boy Scouts, but mostly he wanted father-son time. What better way to spend the weekend? Anyway, Zach worked to prepare his menu for Friday dinner and Saturday breakfast, lunch, dinner, and dessert. Note that he selected a menu that can be entirely cooked over a grill/fire ( although we did cheat once and used a stove).
Anyway, here is the weekend in pictures. I will keep posting updates throughout the weekend.
After making his menu, it's time to go shopping.
Friday's dinner is lasagna, Zach works to assemble it in the DO, cooked on the Weber performer.
Hey, how about we make some brussel sprouts with bacon while we wait for the lasagna to cook? Yeah we cheated a bit, as it is cooked on the stove.
Well, it's not the best looking plate (hey, where are the brussel sprouts?), but it sure was delicious.
Next up, Breakfast, I can't wait!
Anyway, here is the weekend in pictures. I will keep posting updates throughout the weekend.
After making his menu, it's time to go shopping.
Friday's dinner is lasagna, Zach works to assemble it in the DO, cooked on the Weber performer.
Hey, how about we make some brussel sprouts with bacon while we wait for the lasagna to cook? Yeah we cheated a bit, as it is cooked on the stove.
Well, it's not the best looking plate (hey, where are the brussel sprouts?), but it sure was delicious.
Next up, Breakfast, I can't wait!