Zach's Weber cooking weekend - BBQ with the next generation

[WB Zipf]

Like a Phoenix, Zach rose from the charcoal ashes and triumphanted over the culinarily adversity he faced earlier.

Here is Zach cutting some Andouille sausage for his shrimp jambalaya.

The DO with all of Zach's Cajun goodness ready to throw on the coals.

The de-veined shrimp, boy that was a lot of work.

Jambalaya mid cook

Zach is stirring up a storm and is ready to add the shrimp.

All done and looking good.

Here is your bowl, as good as it looks, it taste even better.

Next up, something really special......dessert.

 

[WB Zipf]

Here it comes, Zach's big finale. Apple cake with caramel topping.

Here are the apples and sugar.

Ready to go on the grill

Making the caramel sauce.

Cooked and ready for caramel sauce.

Now, opposite of the burgers, this taste way better than it looks!

 

[WB Zipf]

Thank you all for your kind words! This was a fun day for Zach and I, and I am very proud of him for setting this goal and following through with it. It was a marathon cooking session, most all of it done on a weber grill. That made it bit challenging and fun.

Thanks again for looking and your words of encouragement, They made this day all that more memorable for both of us.

Cheers!

 

[John Solak]

Thank You, was a very enjoyable post to follow, thanks for sharing your journey!!!