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Finally got this one done in time for dinner instead of 10pm. Cooked on 22" kettle. By troutnut at 2012-07-22 By troutnut at 2012-07-22 By troutnut at 2012-07-22

I have thought about that also but with just one grill. For the top I would use plywood with cement board on top of that. Should be plenty for the heat and would good to lay the tiles on.

I want to pick up a new gas grill and want a Weber but a new one is not in the budget. Can anybody tell me what kind this is and approx age? http://grandrapids.craigslist.org/for/3078292871.html

I do it all the time with lump. In my experience when I close all the vents the lump stops burning much faster then Kinsford leaving me more for the next cook.

Sure I have done it before. I usually spathcock them cook them indirect.

I have been wanting to try my hand at some jerky. How long did you smoke it for?

So I use a full chimney of lump but can't really get it past 450 for doing pizzas. Any tips for boosting the temps up?

Just went through the same thing yesterday with 2 butts. I end up drinking too much beer waiting

I am smoking up 3 big salmon filets tomorrow and accidentally bought ones that did not have the skin on them. I have smoked a ton of salmon in the past but always bought it with the skin on. Any suggestions to keep it from sticking to the grates? Would cutting it into smaller pieces help for...

If you want to try it without investing any money in a pizza stone (the cheap ones don't last) here is how I do it. I use a full chimney of lump and pile it on one half of the grill. I roll the dough out very thin in a rectangular shape and oil up both side with olive oil. Take the dough and...

I second the pretzel buns. Local restaurant makes a fantastic chili rubbed burger they serve up on a pretzel bun. Fantastic

Oberon is a fantastic beer. One of my favorites and it's local brewery.

Very nice Bill. I live in Rockford and love Northern Michigan. Probably one of the best places to go in the US.

The large table, the lid holder, gas ignition and it looks bad a$$.

What does Weber really care why you need a part? I have heard about this a lot. It's not as if you are trying to buy missile parts.

It was 87 degrees here in Michigan and my grass is starting to grow and I am getting bit by mosquitoes in March.

That all looks great. Care to share how you do the potato cups? I did potato skins the other day but those potatoes look interesting.

Looks great. I am a big fan of chuck eyes also. Can't find them everywhere but our local grocery store chain here has them from time to time.

Made a couple of pizzas last night but the BBQ chicken was the best. Homemade sauce and dough. Cooked a couple of spathcock chickens up the other night and used some leftover meat for the pizza. There really is no comparison when you make pizza on the grill vs any other method.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Ryan, hold off on the croaking too soon. We're depending on you to help us perfect our pizzas! This is a group effort! </div></BLOCKQUOTE> Don't worry Rita. I'm only 40 I...