A few recent cooks inside!

[Scott C M]

A few pics from recent cooks!

ABTS

easy pizza with my 5 year old

KFC-, man i love this stuff!!

Quick easy burger plated

Potato cups

smoked corned beef brisket

corned beef brisket, Brussels Sprouts, and homemade butter-horns

Fattie

 

[ryanburns]

That all looks great. Care to share how you do the potato cups? I did potato skins the other day but those potatoes look interesting.

 

[Mark Skeet]

Wow, great stuff! Those ABTs and potato cups look perfect.

 

[Mike Coffman]

Great looking cooks!

 

[Mike P.]

What a Great looking cook Scott!

 

[Jon Des.]

Looks like you covered it all, and did a great job of it!

 

[Gary H. NJ]

What have you been saving them up for Scott? That's a ton of cooking -- and everything looks great!

 

[John Solak]

You have been busy and everything looks great!!

 

[Russell McNeely]

Some great looking cooks there Scott! Nicely done!

 

[Ed M.]

Awesome looking cooks, Scott!

 

[Steven A]

It all looks so good!

 

[A Moe]

What number do I call for delivery Scott? I wont hold you to the 30 min rule. Looks great!

 

[Jim Lampe]

everything looks TERRIFIC!!
butt i got a question: <span class="ev_code_GREY">"A few recent cooks inside"</span> inside WHERE??!!

 

[Wolgast]

Love it All!

 

[Dom R]

That's a great bunch of cooks.
What do you mean inside thou?

 

[Bob Sample]

That's a bunch of great lookin food. Glad I don't have to pick a favorite.

 

[Scott C M]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ryanburns:
That all looks great. Care to share how you do the potato cups? I did potato skins the other day but those potatoes look interesting. </div></BLOCKQUOTE>

Ryan, the credit on the potato cup goes to this site! I do not recall who made them (was it Don maybe? - Anyone recall?). I picked up a few big baking potatoes, cut off both ends, and cored one end about 1/2 to 3/4 of the way down. The further down you can get the better. Then stuffed them with mushrooms, peppers, bacon, green onions, etc. Topped with butter, wrapped with bacon, and put on the grill. Cooked indirect (400-450) for about an hour. I then added cheese the last few minutes. We really enjoyed them, nice little twist!

 

[Scott C M]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
everything looks TERRIFIC!!
butt i got a question: <span class="ev_code_GREY">"A few recent cooks inside"</span> inside WHERE??!!

</div></BLOCKQUOTE>

Haha, poor grammar on my part. Simply meant inside the link...everything was cooked OUTside, I promise

 

[Scott C M]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Reply </div></BLOCKQUOTE>

Thanks everyone, hoping to get more pics on here timely going forward! Maybe a few tonight even! This board is truly great with so many talented smokers!

 

[Arwin]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by ryanburns:
That all looks great. Care to share how you do the potato cups? I did potato skins the other day but those potatoes look interesting. </div></BLOCKQUOTE>

+1!