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Anyone ever done the Finish technique of smoking/grilling salmon vertically on a plank next to a fire? So many great videos on youtube, very few in english. But in searching around I saw a "Monolith Plank Fish Holder" that would allow for this technique on any grill, ie kettle, wsm, etc. If...

Friends, I have not posted in some time, and struggled to get back online. But in NH, backyard turkeys are pretty common. Following are some pictures of my Thanksgiving smoke. Any captions appreciated, but "at least Fred is warm in there" is taken...

Well, I tried an IQ 110 with no success at all and sent it back. Spent the additional money for the Digi DX2. Three hours into my first smoke, and kind of struggling With my WSM 22 and NO controller the cooking method I use is top vent wide open, bottom closed. With slight tweaking of the...

I have wanted an ATC for some time. Mostly for the longer smokes. Frankly, my 22.5 WSM is "set it and forget it" with temperatures. So on a 5-6 hour rib smoke I see little value in an ATC. But for Butts and Brisket I certainly do. Waking up once an hour to tend a smoker is not my idea of a...

Friends- If you had $300 to spend on your weber to "pimp it up" how would you spend it? Mine is 1.5 years old and I would like a temperature control system. Mostly for "set it and forget it" smokes. I also think a rotisserie would be great, both for the WSM and also for my Kettle. So, if...

Unfortunately, when you get a 22" WSM you quickly discover that the charcoal grate, when set in place, rests on top of the small tabs for the three vents. You can actually try to close the tabs, and have them re-open slightly because of the grate resting on the "tabs". On my old Weber Gasser I...

Friends- Been wanting a WSM for a long time, and this year I scored big time on Fathers day! I did two racks of ribs yesterday as a trial and they were quite good for a first time. I have been doing all my smoking on a kettle, so the WSM is a lot easier, and it is HUGE! I have two issues...

As I post this my wife and daughter are off to pick up take out food from a local italian restaurant. Today was another botched attempt by a guy from Jersey to produce some decent pork butt. Two years ago a friend told me how well he did with his Weber Kettle, on smoking. So for X-Mas I got...