Prep Time: 30 minutes
Cook Time: 2 ½ hours
Total Time: 3 hours
Serving Size: 6
2 lbs beef chuck (boneless)
Salt and pepper for seasoning
½ pound bacon (about 8 slices) (I use thick cut)
3 onions, chopped
3 cloves garlic, minced
12-16 ounces button mushrooms, quartered (optional)
flour to equal...