SRF double cut Kurobuta pork chops

[Mark Silver]

I seasoned with a mild bbq rub then smoked these chops for 3 hours on the Memphis pellet grill, and finished them with a reverse sear on the Weber gasser. My son and his girlfriend are visiting and my son requested pork chops before the visit. They had garlic bread, too. Side salad not shown. Very moist, tender, melt in your mouth and delicious. The 3 of us could only eat 1 1/2 chops. This was also our first of the year corn on the cob.

An hour and a half in.

Finishing on the gasser.

One chop sliced for everone.



Chef’s plate minus side salad (before).

Chef’s plate (after!)

 

[Randy]

The pork looks like it's done perfectly, looks very good nice job

 

[Brett-EDH]

Grilled pineapple with brown sugar and cinnamon. Next level side for pork. That SRD looks very impressive.

 

[Mark Silver]

Grilled pineapple with brown sugar and cinnamon. Next level side for pork. That SRD looks very impressive.

I usually do that with fresh pineapple, coconut milk, brown sugar and cinnamon but I didn’t have fresh pineapple and everyone was hungry!

 

[JimK]

Spectacular.

 

[Peter Gallagher]

chops look amazing! haven't tried the the SRF double wides yet...yours look fantastic!

 

[JimT]

$50/lb online! Am I looking at this right? That's nearly 10x the price of normal chops where I live.

 

[Mark Silver]

$50/lb online! Am I looking at this right? That's nearly 10x the price of normal chops where I live.

A mere $12.99/lb. special ordered from my local Albertsons head butcher when I ordered them last year. They took about a week and half to arrive. It must be an unrealized benefit to living in the same state as Snake River Farms. Here’s the label from a 3 pack of double cuts still in the freezer.

 

[JohnTak]

Looks like you might have missed 1 kernel of corn? A clean plate is a testament to a fabulous meal.