Smoked sausage stuffed pork loin

[Mark Silver]

For our neighborhood Sunday social distancing driveway drinking meet-up.

 

[DanHoo]

That looks fantastic. Save me a slice, I'm on my way.

 

[Bob H.]

Looks great!

 

[Randy]

Wow all I can say is wow

 

[Richard in NS]

Love it Mark! Now, how do you get the sausage in there? Wrap it in?

 

[Mark Silver]

No, I just take a boning knife and push it all the way through in the middle and open a small 1” pocket each way, vertically and horizontally. Then the sausage should push right through. If not, widen the pocket slices a little bit more.

 

[Richard in NS]

Thanks Mark. Will try that.

 

[Mark Silver]

I try to use sausage that has a very thin skin. This was Ekrich smoked sausage. They also have beef, turkey and kielbasa. If the casing is too thick, it’s off-putting to me, texture-wise, inside the pork.