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I've been searching for a Q and found a guy selling one about an hour from me. Includes the stand and 20# converter hose. I talked him down to 85. Is this worth it? From the pics the grates look a "little" rusted, but it's hard to tell. The lid looks spotless and the burner section from the...

Living in a small community the odds of finding anything decent on craigslist is small. Well I stumbled upon a performer that is about 45 minutes away. Was wondering if the $100 pricetag is a decent buy

I wasn't sure where to put this. I searched fryer and most of the results were in this forum. Chris you can move this if deemed necessary. We're heading to the UVa/VT game saturday and this weeks items are anything that can be cooked in the fryer. This will be an early cook (noon kickoff) so...

I'm just posting this here for reference. Tom posted this awhile back in the Barbecuing Forum and everytime I tell someone about the recipe it takes me forever to find it. http://www.barbecuebible.com/featured/recipe/basic_beercan_c.php Okay, here it is. The master recipe for the beer-can...

I kinda wanted to seperate my question here from my original in case anyone in the future searches for pork butt. The meat was "ok." I had about 3/8" smoke ring but the meat itself was still pink in a lot of places although it registered 198 in several places before I let it sit for an hour...

How long do you sit your butts out of the fridge before going on the coals? They all say room temp but how long do you guys normally allow?

I really don't want to drop $80-$100 on a pepper mill but I've gone though several of the el cheapo ones over the years. If anyone can recommend a decent one that is a reasonable price I'd appreciate it. Thanks

After smoking your ribs for about three hours and you're putting the foil on. Do you actually wrap the whole slab in the foil or do you just lay the foil over the top or wrap it around the sides and top? Nevermind I found this http://tvwbb.101inc.com/ultimatebb.cgi?ubb=get_topic;f=5;t=000633

I'm looking for some good recipies for pulled pork to put in a crockpot. Something to throw in the morning and be done when I get home from work.

We have a 1.73lb pork tenderloin I'd like to experiment with on our charcoal grill. I'd like to do an indirect cook over water pan at 225-250 degrees. I'm just curious as to if I started the coals today around 4:00 what time I should expect it to be ready? thanks guys.

I know this isn't a WSM question but I'm curious as to what temp Steaks are best grilled at?

I've read in the MM article that they placed hot coals on a pile of unlit coals but in this article http://www.virtualweberbullet.com/mobile.html he mentions putting unlit coals on a pile of hot coals. <BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>When the coals...

I haven't taken the WSM step yet but we do own a Chargriller brand charcoal grill. Our particular grill does not have the smoke box on the side but is the basic barrel shaped grill and I must say the food tastes wonderful coming off those cast iron grates. First time cast iron user here. Here...