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Did breakfast for dinner last night and was pleased with the results. I can see I will be using this thing a lot. This is my first griddle so can’t say how it stacks up against the competition, but I’m really happy so far.

Not getting gas to come out of the burner tube. I've already cleaned everything out, but it is almost like the regulator isn't allowing any gas to come through. Any suggestions? I haven't used it in about a year, but have already cleaned out any debris or spider webs. Not sure what else to...

Ran across the sale online. Seems pretty legit. Most Genesis models are $200 to $300 off. https://www.truevalue.com/shop/sale/weber-genesis-grills?icid=home_hero_weber-grills

Did two pork bellys on the WSM using the hanging rack. Cured, smoked, sliced, packaged and put in the freezer.

Smoked a couple of chuck roasts yesterday for some pit beef sandwiches. Smoked them for about 3 hours at 250 and then put them in a pan with a little beef broth, sliced onion, bell peppers and garlic. Covered the pan and cooked until it was falling apart and shreddable.

Did a couple of pies the other night. Love how thing cooks.

Did some wings around the vortex last night. Turned out awesome as always.

Used Chris' recipe for quick pastrami. Got a corned beef flat from costco, rinsed it off and let it soak over night in water. Rinsed it again and applied the rub. Smoked it over pecan wood for about 5 hours and then wrapped in butcher paper for another 3 or so hours. Put it in the fridge and...

Had the day off so got in a round of golf in the morning and smoked some spare ribs in the afternoon. Great day!

Buddy of mine was able to get his hands on an old meat slicer from a deli counter of a now closed down grocery store. He didn't have any need for it so gave it to me. I got her all cleaned up and oiled and found this handy cart for it with wheels. It is a Bizerba SE 12 slicer, which should be...

Got the day off of work so what's a guy to do? Well smoke a brisket is the answer. Turned out great. Leftover brisket grilled cheese Leftover brisket salad

Decided to do a dry rub wing this time. Mixed up some SPOG and Parmesan and dredged the wings before going on the performer with the vortex.

Made a fishing trip and tore up the Sheepshead. Did a few of them on the half shell and ate a few filets that night and saved the rest for the next night for fish cakes.

Doing my annual bacon making for some stocking stuffer christmas gifts. Turned out really well and maybe the best yet. I think hanging it is the way to go.

Decided to use some chuck roasts for a chili I was making and figured I would smoke them. I smoked them for about 2 1/2 hours and then cubed them up and added them to my pot of chili. Turned out awesome and very tender. After adding them to the chili, I simmered for about 2 1/2 hours longer.

Did three racks of ribs on the top rack of the 22 WSM and was able to lay them flat. Love the big version of the WSM. Put a pan of baked beans under the ribs.

Decided to bust out the kettle pizza for another cook. Did a pepperoni, sausage and stuff crust sausage with black olives and mushrooms. All three turned out great.

Scored some fresh Gulf yellowfin tuna from a buddy who caught it this past weekend. He gave me four huge loins of it. Decided to cut this loin into four steaks and grill them over super high heat on the vortex. Served with a ginger/soy/wasabi sauce. Fantastic. Only took about thirty seconds...

Decided to head to a fishing camp for the weekend and did some Ribeyes and Baked Potatoes on the supplied camp grill. Double wrapped the spuds in foil and put them directly in the coals flipping every five or so minutes. They were done in about 30 minutes this way. Fishing wasn't great, but...

Got the kettle pizza deluxe kit on clearance for $20 last week at my local Wal Mart. Decided to clean out our leftovers and make some pizzas. We already had the whole wheat pizza crusts from Trader Joes and also leftover hamburgers and grilled chicken. So made some pizzas with the leftovers...