Vortex Tuna with Asparagus

[Andy Erickson]

Scored some fresh Gulf yellowfin tuna from a buddy who caught it this past weekend. He gave me four huge loins of it. Decided to cut this loin into four steaks and grill them over super high heat on the vortex. Served with a ginger/soy/wasabi sauce. Fantastic. Only took about thirty seconds per side.

 

[James N]

Outstanding.... I'd be turning one of those loins into spicy tuna rolls.

 

[Cliff Bartlett]

You're killin it Andy! That tuna is cooked perfectly. You'd pay high dollar for that meal in a restaurant. Great looking plate.

 

[Rich Dahl]

New use for the vortex, great cook Andy

 

[Pat G]

Nice use of the Vortex Andy. Those steaks are cooked perfectly, I bet that was tasty.

 

[JimK]

Very nice Andy!

 

[Ray Crick]

Great looking tuna. Is that just salt and pepper for seasoning?

If you want to try something a bit different, I grind up a mixture of coriander seeds and black mustard seeds and use that for seasoning tuna.

Thanks for the beautiful pics.

Ray

 

[Andy Erickson]

Great looking tuna. Is that just salt and pepper for seasoning?

If you want to try something a bit different, I grind up a mixture of coriander seeds and black mustard seeds and use that for seasoning tuna.

Thanks for the beautiful pics.

Ray

Thanks for the suggestion. Have a bunch more to cook. These were seasoned with SPOG.

 

[Michael C.]

Dude That Tuna looks awesome!!!!! You nailed it on grilling it perfectly!!!!!

 

[Tim K]

All I can say is "WOW"!! Andy you nailed it. The only problem I see, is that you've set the bar awfully high, so where do you go from here?
Great cook, thanks for sharing,
Tim

 

[ChuckO]

Scored some fresh Gulf yellowfin tuna from a buddy who caught it this past weekend. He gave me four huge loins of it

Now that's a good buddy! You cooked it to perfection Andy

 

[Barb D]

Andy you nailed that one, done perfect. The Vortex did it again, outstanding job.