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Hi all, First I would like to say that I LOVE the new forum software! I found what looks like a pretty good deal on CL for a weber stainless steel. I am hoping that everyone can help me narrow down the year and model (I think that it is a 2007 or newer S320). Please share any input about...

This will be the third year that I participate, just wondering if any other WSM friends will be there? It has always been cold (February) but fun!

I have about 20-30 people coming over on saturday. I have to work until about 4pm and everyone will start arriving at about 2pm. I have a 9.5lbs port butt, 4lbs briskel, 8 brats, 16 1/3lbs black angas burgers and various party platters. I have 3 questions: 1. Do you think this is enough...

Sorry guys, I hate to admit this but I kinda like the pulled brisket at Sonney´s. I have done brisket very well a couple times but I have had the hardest time with it. I can do a perfect butt and the best ribs in the universe (as well as anything else) but my brisket is hit and miss. My...

should I get this for $75 or this...I havn't talked to him about price yet. Please help asap

found this on craigslist.org, what do you guys (and gals) think? I got her down to $75 and the cooking grates are only 1 year old, the rest of the grill is 5 years old. weber

and if so, what kind? I found this on craigslist for $250...seems like it might be an ok deal (i was thinking about offering $150 or $175) Weber?

I bought a case of the high mountain bacon mix a little while ago....do you tink that I can use the cure for jerky?

I have a Brinkmann pro series 2200 and I am tired of replacing the burners and cooking surfaces on it. I want to buy a Weber but I don't want to now because I will be moving into a new house soon (about 1 year) and want to put in an outside kitchen with the countertop grill. My question is...

http://www.foodnetwork.com/food/my_recipe_box/review/0,...D_9919_31151,00.html

1. I was on homedepot.com and they had a bunch of new webers! 2. are all of the new model webers still made in the US, it seems that I read somewhere that they were not. Please tell me i'm wrong

Great book, yummy content, great pictures. I tried a couple things from webernation and loved the recipes including the paella!

well, I just got an 8.5lb belly and I want to make some bacon. I would like some help from the experts otu there. The belly is only about 1.5 inches thick. How long should I cure it? what would be good to add to it (maple, garlic, etc.) I'm having a hard time finding some good pics...

I executed the cooking instructions exactly (execpt for about 1 hour foil then back on the smoker for an hour), it was Great!!! give it a try if you havn't

I bought a couple bone-in butts from Sam's today that i think i would like to make bacon out of. I just have a couple questions for those that have been successful. 1. Will the bone-in butt be ok to use? 2. Should I remove the bone? 3. Should I trim the butts down to the 3inches recommended...

please......not sure what might go over well....grilled recipes also welcome thanks, Tony G

Has anyone seen that show BBQU? The host is the same autohor of "How to Grill" and "BBQ USA" his name is Steven Raichlen. On the show, I saw in the background, a Weber Q (or baby Q), a Go Anywhere, and a WSM....He cooked on the King Ranch and a kettle.....it was pretty cool....the website is...

i'll be putting on a picnic sat. night....should I brine until then? I have cooked many butts, picnics in the past....they have all turned out great, I just wanted to try something a little different/better. Thanks, Tony

Long time listener, first time caller: I have smoked baby back ribs about 3 times on the WSM and they have been the best I have ever had (thanks to Chris and this website!!) but not the most tender (falling off the bone). So I will try foiling them next time. Also, as a side note, all of my...