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The comments say it worked perfectly! Great and funny.

Las Saturday I repeated them I used a thermometer to be sure they were done, easier than first time.

You two enjoy the bbq everyday :D:D:D

Everything looks good, but the pie is terrific!!!!!

There are a lot of healthy food you can cook on the BBQ, even that boring chicken without sugar nor salt. Just some herbs to have it savoury. Vegetables, salmon, sardines,... It's hard the cnage but it's the only way to keep barbequing hehehehe

Charcoal is the best, though gas is easier and faster. You could try to find a second hand kettle to refurbish yours. Here, second hand charcoal grills are not so expensive.

I like it, easy and simple.

Hi Rich, it's been cheap and the basket close to the gas controls are not so dirty hahahahahaha In a pair of weeks it's working!

Try and try! It's difficult to guess the temperature at the beginning. Even when I move the gasser to the sun It get hotter sometimes. I'm going to try that recipe in two weeks that I have 12 people for lunch and it doesn't take too much previous time.

I like it so much. It's perfect, always is perfect . I going to try those yam rounds next time.

Happy Birthday, Barb! That's a very good dinner.

The knuckle was good, very similar to a shoulder. Anyway, once tested, I prefer it boiled, German style: grilling it 20 minutes in the oven after boiled. Underneath there were sliced potatoes and mushrooms that I found in the fridge. The rice with squid was very good, so savoury. Today I have...

I've never done asparagus like that. Tied for not to snake out, I'll try. The marinated looks good also, maybe next week...

Pretty good look. They look rusted.

It smells from here. Easy and simple :cool:

This weekend I used my Spirit just like an oven. Saturday [/URL] [/URL] [/URL] Sunday It's much too coloured, the stock was not the one I wanted but I had no other. [/URL] [/URL]

With that breakfast you can walk to the lake of your avatar with the boat in your back :D:D:D

It's good to know how your burguers are. What I do? - Ground beef, grinded by my butcher in the moment. - I add a egg yolk, or two per kg. and a stream of black beer, remember to have a gulp for you, and a pinch of salt. - Knead with your hands to get a uniform dough. - *** Use a burguer...

Thank you all. Yes, the temp was slightly high. The pumpkin pie got brown also, it lost its much too pretty orange that should have. I have to learn more about this machine :) Next time I'll cover meatloaf with foil.

I've fou8nd a photo of the little one, it's enough for a little crowd. Anyway your disc looks better for some rice :D