Roast Pork Knuckle / Rice with Squid

[Alber AL]

This weekend I used my Spirit just like an oven.

Saturday

[/URL]

[/URL]

[/URL]

Sunday
It's much too coloured, the stock was not the one I wanted but I had no other.

[/URL]

[/URL]

 

[ChuckO]

Your Spirit did you well. I cooked some ribs on my sister-inlaws Spirit and I was most impressed with it. Nicely done Alber

 

[Robert-R]

Never thought about just cooking/eating a pig knuckle. Always used them in soups/stews/beans etc.
They look good. Is that sliced potatoes underneath them?

How was the squid?

 

[Alber AL]

The knuckle was good, very similar to a shoulder. Anyway, once tested, I prefer it boiled, German style: grilling it 20 minutes in the oven after boiled.
Underneath there were sliced potatoes and mushrooms that I found in the fridge.

The rice with squid was very good, so savoury. Today I have eaten leftovers.

 

[Tony R]

Nicely done. Thanks for sharing

 

[Robert T]

Great looking food! Great color!

 

[Cliff Bartlett]

Sounds and looks delicious. Love to give that a try.

 

[Robert-R]

The rice with squid was very good, so savoury. Today I have eaten leftovers.

I'd like to try that. Would you share your recipe?